Kulturhof Hinter Musegg

Lived tradition and culture: Cultivation behind the Musegg-wall has been going on for almost 400 years. We are proud to manage our farm according to modern ecological standards: of course organic! We specifically promote biodiversity. In summer, our stable is converted into a restaurant.

A lively meeting point for visitors near and far. A place to exchange, linger and enjoy. What is served in the restaurant comes from our own production or from surrounding organic farms and innovative producers from the region.

With our farm shop we want to offer a new place where products from the immediate surrounding are offered in organic quality.

Highlights

In addition to the farm-restaurant and the farm shop, guided tours can be booked or the educational and sensory trail can be explored independently

Other Points of Interest