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Alimentarium, Food Museum

As the world’s first museum devoted to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of view for over 30 years. Its multidisciplinary, global and objective approach has gradually established the Alimentarium as a reference centre on the topic.

The Museum lies in Vevey, on the shores of Lake Geneva. Opposite the entrance, an 8-metre tall fork rises from the water. This landmark is the most well-known object in the Alimentarium collection and has become a major tourist attraction.


Food, Museum, Culture, Activities, Learning, Workshop, Exhibition, Collection, Tours, Event, Lake, Curiosity, Knowledge, Cookery workshops, Online culinary workshops, Family, Group

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