Alimentarium, Food Museum
As the world’s first museum devoted to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of view for over 30 years. Its multidisciplinary, global and objective approach has gradually established the Alimentarium as a reference centre on the topic.
The Museum lies in Vevey, on the shores of Lake Geneva. Opposite the entrance, an 8-metre tall fork rises from the water. This landmark is the most well-known object in the Alimentarium collection and has become a major tourist attraction.
Food, Museum, Culture, Activities, Learning, Workshop, Exhibition, Collection, Tours, Event, Lake, Curiosity, Knowledge, Cookery workshops, Online culinary workshops, Family, Group