Augstbord Cheesery, Turtmann
We cheese-makers from Turtmann love to be peeked into the pot. Especially since we are also actively involved every day in carefully processing the fresh mountain milk into the unmistakable raclette cheese. Visitors can find out how this is done and what it takes on the second floor of the modern show dairy, where 320 tons of Raclette du Valais AOP Valais 65 are produced every year.
The offer inspires families and at the same time gives an ideal meeting space for teams, groups or associations.
The showroom (about 100 m2) can also be rented and is ideal for conferences, conventions, meetings and private gatherings up to about 50 people.
Showroom, show dairy, cheese factory, Turtmann, guided tour, cuisine, raclette, cheese, Valais